Conceptual Consulting
for
restaurants & hospitality
organizations
Bienvenue!
With over 20 years in the wine + hospitality industries, Chevonne has the experience and knowledge to elevate + grow your hospitality experience. She is available to consult on a variety of topics, and has the skill set and passion to increase efficiency, educate staff members, design a wine program, and audit your current hospitality operations.
Below is a sampling of past consulting projects. Please reach out for an individualized consultation based on your needs.
PAST CLIENTS
