Work with Chevonne.
With 20+ years of experience in the food and wine industry, Chevonne is well-equipped to consult for organizations on restaurant design, staff trainings, wine program design and improving efficiency in your hospitality programs. She also offers educational wine seminars, private wine tastings, and curating personalized cellars.
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“I have cultivated relationships with winemakers, chefs, cheesemakers, butchers, and bakers throughout the Willamette Valley, Portland, Beaujolais, and Lyon, organically and authentically. I strive to create opportunities for deep and meaningful connections between consumers and makers.
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