Welcome to Dirty Radish.
At the Fall Equinox, I placed Dirty Radish in a Petite Pause—a reflective break after incredible journeys since 2017.
We've explored the world through unforgettable trips, wine tours, and bespoke consulting.
While there are no upcoming projects, a limited quantity of Eyrie Vineyards Pinot Meunier is still available.
Stay connected as we reimagine the future.
With gratitude,
Chevonne Ball
Work with Chevonne.
With 20+ years of experience in the food and wine industry, Chevonne is well-equipped to consult for organizations on restaurant design, staff trainings, wine program design and improving efficiency in your hospitality programs. She also offers educational wine seminars, private wine tastings, and curating personalized cellars.
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“I have cultivated relationships with winemakers, chefs, cheesemakers, butchers, and bakers throughout the Willamette Valley, Portland, Beaujolais, and Lyon, organically and authentically. I strive to create opportunities for deep and meaningful connections between consumers and makers.
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